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What makes this CVap technology so unique?
CVap® (pronounced See-Vap) refers to Controlled Vapor Technology, the engine that drives CVap equipment and makes it so different.
Other cabinets are designed to heat air; CVap is designed to heat food. Food contains water, and behaves like water when heated. When the water in the cabinet’s evaporator is heated to a desired temperature, it “drives” the food’s temperature until it reaches that exact set point and keeps it there without drying out, overcooking, or significant loss of yield. Only CVap enables control of both food temperature and texture.
Versatility, Profitability, and Food Quality
CVap’s unique control enables you to accomplish a wide variety of applications with unparalleled food quality and when it comes to driving repeat business, nothing beats reliably consistent food quality.
Proof, stage, roast, bake, steam, poach, braise, confit, bagless sous vide – the only limitation is your imagination!
Improve ROI with better yields and impact food costs with fewer recooks and less food waste, all thanks to CVap’s precision.
Multiple Configurations, including fast casual, full service, banquets, buffets, cafeterias, or QSRs … There is a CVap cabinet for every type of operation. Available in a variety of sizes and configurations designed to fit even the most challenging kitchen spaces.
No hood? No problem!
There’s a CVap to fit every need.
Full Size Holding Cabinets, Half Size Cook and Hold Ovens, Under Counter Holding Cabinets, even Drawer Style Holding Cabinets. Safco can advise on and supply to, your every need. CLICK HERE TO DOWNLOAD A SPEC SHEET ON THE WHOLE RANGE
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Safco supplies and services all of your CVap, serve and holding cabinet needs.
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