• Ultimate high-speed all-in-one ventless cooking system, reduces cook time by up to 80%
• Multi-Chef’s patented Rotary Air Impingement™ technology prepares a wide variety of foods in a fraction of the time of traditional ovens without the use of Microwave.
• 400 Square inches of cooking capacity
• NEMA 6-20 plug
• Single Phase
208-240v/60/1 17.2 amp 4130 W
No Hoods. No Vents. No Problem!
MultiChef lets you beef up your ROI without investing in a large-scale kitchen transformation.
• Prepare a variety of food items simultaneously with our ‘multi-start’ feature and 4 cooking racks.
• Patented Rotary Air Impingement™ technology speeds cooking without sacriﬁcing food quality.
• Industrial-strength, compact oven operates without a hood and ventilation system.
A little oven that delivers big results!
Both quick-serve and full-service dining establishments appreciate the small footprint of this powerful and highly versatile ventless oven. With MultiChef, you can transform your small kitchen into a food preparation powerhouse capable of cooking and baking a wide variety of menu items all at the same time.
A sealed cooking chamber allows MultiChef to operate without a hood and venting system. A unique combination of convection, direct infrared and Rotary Air Impingement ™ means you can bake, toast, melt and reheat items without sacrificing food quality.
Delight your customers by serving them hot, delicious pizzas, sandwiches, breakfast wraps and traditional baked goods in record time. Beef up your bottom line by serving more customers, quickly and efficiently.