Dual-basket floor model designed to meet the requirements of high-volume food service operators. Fully enclosed and automated, the Autofry keeps employees safe from the internal cooking chamber while preparing food product to perfection each and every time. Provides the flexibility to operate each side independently and is available with a manual or automated oil filtration system. Multiple programmable pre-sets, standby mode and heat/time compensation intelligence. Three Phase. 27-54kg per hour (fries frozen to done).
Dims: 914mm (w) x 813mm (d) x 1626mm (h)
Industry leader MTI introduced the first AutoFry over twenty years ago. Since then, the AutoFry has become synonymous with exellence and innovation. Our ventless fully automated deep-frying system has earned a reputation for reliability, safety and affordability that is unparalleled in the kitchen solutions industry. What makes AutoFry the leader?
• Every AutoFry model is fully enclosed and fully automated, making operation simple and safe for employees.
• The system is designed for maximum reliability and safety, with built-in ANSUL® fire suppression technology in every model.
• A sealed frying chamber allows AutoFry to operate without a hood and venting system, saving thousans of dollars in installation and operation costs.
• MTI’s proprietary Simplify™ technology offers multiple programmable presets, standby mode and heat/time compensation intelligence.