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Imperial 60" Restaurant Ranges

Imperial restaurant equipment is built to last, even in the busiest commercial kitchen.  No matter what, you can depend on Imperial to provide you with quality cooking equipment that will stand the test of time.

OPEN BURNER FEATURES:

•  PyroCentric™ burner heads with two rings of flame for even cooking no matter the pan size.

•  PyroCentric™ burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature.

•  Cast iron burners are anti-clogging and removable for easy cleaning.

•  No gaskets or screws.

•  Grates are in 12" x 12" (305 x 305) sections to easily lift o for cleaning.

•  Anti-clogging shield designed in the grate protects the pilot from grease and debris.

•  Pots slide easily from section to section.

GRIDDLE TOPS FEATURES

•  Griddle tops are highly polished ." (19) plate.

•  3" (76) wide stainless steel grease trough and removable grease can for easy cleaning.

•  20,000 BTU/hr. (6 KW) burners are located every 12" (305) of griddle surface.

•  Manual controls are standard, thermostatic controls optional.

RAISED GRIDDLE with BROILER

•  Raised griddle broilers are available in 24"and 36" (610 and 914) widths.

•  Griddle tops are highly polished ." (19) plate.

•  Manual controls are conveniently located.

•  Burners have 20,000 (6 KW) BTU/hr. output with a heat deflector every 12" (305) for even heating.

•  Large griddle grease can and full width broiler drip tray are removable for easy cleaning.

60 inch restaurant ranges

Give us a call today to select an oven to suit your needs!

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