Click here to check
print our full Safco
Cooking Equipment, Restaurant Equipment - Auckland New Zealand
Gas Open Burners
Restaurant Range Match
Stock Pot and Wok Ranges
Sort by: name (ascending | descending), price (ascending | descending), customer rating (ascending | descending)
Suits AutoFry Deep Fryers
Compact design along with high-volume capacity. Up to 2 kg of product can be prepared per fry-cycle with the simple push of a button, 18-28kg per hour (fries frozen to done). The Autofry model MTI-10 is available in both X and XL versions allowing you to customize the Autofry to meet your needs. Multiple programmable pre-sets, standby mode and heat/time compensation intelligence. Single Phase X. Three Phase XL.
Compact dual-basket, countertop deep-fryer capable of producing up to 2.8kg of product per fry-cycle with the simple push of a button (1.4kg per side), 22-45kg per hour (fries frozen to done). Provides the flexibility to operate each side independently or simultaneously in order to meet your production needs. Multiple programmable pre-sets, standby mode and heat/time compensation intelligence. Three phase available on request.
Dual-basket floor model designed to meet the requirements of high-volume food service operators. Fully enclosed and automated, the Autofry keeps employees safe from the internal cooking chamber while preparing food product to perfection each and every time. Provides the flexibility to operate each side independently and is available with a manual or automated oil filtration system. Multiple programmable pre-sets, standby mode and heat/time compensation intelligence. Three Phase. 27-54kg per hour (fries frozen to done).
Exellent entry-level model. Compact design capable of producing up to 1 kg of product per fry-cycle with the simple push of a button, 9-14kg per hour (fries frozen to done). Single Phase. Multiple programmable pre-sets, standby mode and heat/time compensation intelligence.
Complete with 4 open top burners and space saver oven. Built to last.
Imperial restaurant equipment is built to last, even in the busiest commercial kitchen. No matter what, you can depend on Imperial to provide you with quality cooking equipment that will stand the test of time.
'The heart of every kitchen’. Complete with 6 open top burners. Large capacity 2/1 Gastronorm oven.
It's the Best Commercial Range in the World
Complete with: 6 open top burners, one large capacity oven, raised 600mm griddle with broiler and cabinet base.
Complete with thick 20mm highly polished steel griddle plate for a wide variety of cooking applications.
Ultimate high-speed all-in-one ventless cooking system, reduces cook time by up to 80%. Multi-Chef’s patented Rotary Air Impingement™ technology prepares a wide variety of foods in a fraction of the time of traditional ovens without the use of Microwave.
Filter paper 16.75” x 22.5”. 1 case of 100 envelopes for use with Shortening Filter.
Eight channel programmer. Allows a variety of food to be deep fried without flavour transfer.
Patented single-leaf filter plate pulls the carbon particles and other substances from the shortening. Portable design allows for the filtering of one or multiple fryers. Quick disconnect provides safe operation.